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High-protein snacks for weight loss: 15 easy ideas and how to choose them

A good snack for weight loss pairs protein with fiber and stays small. Cleveland Clinic says protein slows digestion, which helps you feel satisfied between meals, and that a snack over about 200 calories is really a mini-meal. Harvard Health suggests snacks with at least 5 grams of protein. Easy options include Greek yogurt (17 grams per 3/4 cup), cottage cheese (12 grams per 3/4 cup), edamame (18 grams per cup), a hard-boiled egg (about 6 grams), tuna (25.5 grams per 3 ounces), roasted chickpeas, string cheese and a handful of nuts. Whole foods you already have usually beat bars and shakes.
  • By Ekitore Adamase
  • Published
  • Checked
  • 6 min read

Why protein helps with snacking

Protein won't burn fat on its own, but it can make snacks work harder for you.

Cleveland Clinic explains that protein slows digestion, which keeps you feeling satisfied between meals and makes you less likely to go rummaging through the pantry an hour later. Harvard Health says a low-calorie, high-protein snack can help slow digestion and steady blood sugar, so you feel fuller for longer and are less likely to overeat at your next meal.

Protein also matters for muscle. Harvard Health notes that as we age, enough protein plus regular exercise helps offset the natural loss of muscle mass.

How much protein a snack needs

Harvard Health suggests snacks with at least 5 grams of protein. It also says research suggests the body can process only about 20 to 40 grams of protein at a time, so it's better to spread protein across meals and snacks than to load it into one or two meals.

For context, Harvard Health says the Recommended Dietary Allowance is 0.8 grams of protein per kilogram of body weight, or about 0.36 grams per pound. Your needs can vary with age, activity and whether you're pregnant or breastfeeding, so a dietitian can help you set a number.

15 high-protein snack ideas

These protein amounts come from Harvard Health and Cleveland Clinic. Amounts vary by product, so check the label on what you buy.

Snack

Protein

Serving

Greek yogurt

17 g

3/4 cup

Cottage cheese

12 g

3/4 cup

Edamame

18 g

1 cup

Tuna

25.5 g

3 ounces (about half a can)

Hard-boiled egg

6.3 g

1 large egg

Beef or chicken jerky

10 g

1 ounce

Salmon jerky

12 g

1 ounce

String cheese

5 to 7 g

1 one-ounce stick

Roasted chickpeas

7 g

1/2 cup

Peanuts

7 g

1 ounce (a handful)

Almonds or pistachios

6 g

1 ounce

Pumpkin seeds (pepitas)

8 g

1 ounce

Peanut butter

7 g

2 tablespoons

Chia seeds

5 g

2 tablespoons

The fifteenth idea is a combination rather than a single food: Cleveland Clinic's open-faced egg sandwich, with egg whites and a few slices of avocado on half a whole-wheat English muffin.

Easy pairings that keep you full

Cleveland Clinic says the best high-protein snacks pair protein with fiber. Its list of snacks comes in at 150 to 170 calories each with no more than 20 grams of carbs. A few to try:

  • Greek yogurt and berries. Plain, fat-free Greek yogurt has about 15 grams of protein per serving. Our hub on Greek yogurt protein ideas has more ways to use it.
  • Cottage cheese and fruit. A half-cup of low-fat cottage cheese has more than 10 grams of protein. Top it with pineapple or peaches. See our cottage cheese ideas for more.
  • Apple or celery with nut butter. A tablespoon or two is plenty.
  • String cheese with grapes or apple slices. Portable and easy.
  • Tuna or salmon salad with whole-grain crackers. Cleveland Clinic suggests one can or pouch, a teaspoon of mayo and diced vegetables.
  • Hummus with crunchy vegetables. Carrots, cucumbers, celery and bell peppers work well.
  • A salad topped with an egg or beans. Protein and fiber without feeling like a full meal.

The hard part of snacking isn't knowing what's good. It's reaching for it at 3 p.m. Olive is a health companion that checks in with you every day, looks at what you eat, and helps you build small habits that actually hold, like keeping a protein snack ready. It doesn't diagnose or treat anything.

How big should a snack be?

Cleveland Clinic offers a useful rule: if a snack has more than about 200 calories, it's becoming a mini-meal. If it doesn't have protein or fiber, it probably isn't doing much for you nutritionally.

Its dietitian says most people do well with three meals and one to two snacks a day, depending on activity and calorie needs. A snack should bridge the gap between meals, not become an extra meal out of habit.

Pay attention to hunger cues, too. Cleveland Clinic lists listening to your hunger as part of snacking well, so it's worth checking whether you're actually hungry before you reach for something, rather than snacking on autopilot.

Watch portions on calorie-dense picks. Harvard Health notes peanut butter brings fat and calories along with its protein, so go easy on serving sizes. For jerky, keep an eye on sodium.

What about protein bars and shakes?

Cleveland Clinic says bars and shakes shouldn't be your first choice. Its dietitian points out that some of the best high-protein snacks are foods you probably already have, like yogurt, eggs, beans, cottage cheese or nuts.

If you do use protein powder, Harvard's Nutrition Source says powders aren't regulated by the FDA for safety. They can contain added sugars, sweeteners and extra calories, so read the label first. If you like protein in your morning drink, our guide to protein coffee covers the trade-offs.

Pick the protein "package," not just the grams

Harvard's Nutrition Source says what comes with the protein matters for your health: the fats, fiber and sodium. It recommends healthy sources like beans, nuts, fish and poultry over red meat and processed meat, which it links to higher risk of several diseases.

So a handful of almonds or a cup of edamame is a better everyday pick than processed meat sticks, even if the protein grams look similar.

A simple snack grocery list

  • Plain Greek yogurt and cottage cheese
  • Eggs (boil a batch for the week)
  • String cheese or reduced-fat cheese
  • Canned or pouched tuna or salmon
  • Frozen edamame
  • Canned chickpeas for roasting
  • Unsalted or lightly salted nuts and pumpkin seeds
  • Natural peanut or almond butter
  • Hummus
  • Fruit and crunchy vegetables to pair with all of the above

Cleveland Clinic suggests portioning snacks into containers ahead of time so they're ready when hunger hits, and keeping a few at your desk or in your bag. If snacking is more about cravings than hunger, our guide to food noise may help.

This guide is general information, not medical advice. If you have kidney disease, diabetes or food allergies, or you're pregnant, ask your doctor or a dietitian how much protein is right for you.

Frequently asked questions

What is the best high-protein snack for weight loss?

One that pairs protein with fiber and stays under about 200 calories, like Greek yogurt with berries or cottage cheese with fruit. The best one is the one you'll actually eat.

How much protein should a snack have?

Harvard Health suggests at least 5 grams. Many easy options, like Greek yogurt, edamame and tuna, have far more.

Are high-protein snacks good for losing weight?

They can help. Cleveland Clinic says protein slows digestion and keeps you satisfied between meals, so you're less likely to overeat later. Total calories still matter.

Are protein bars a good snack?

They shouldn't be your first choice, Cleveland Clinic says. Whole foods like yogurt, eggs, beans and nuts usually work better.

How many snacks a day should I eat?

Cleveland Clinic's dietitian says most people do well with three meals and one to two snacks, depending on activity and calorie needs.

What high-protein snacks can I take on the go?

String cheese, jerky, nuts, pumpkin seeds, roasted chickpeas, hard-boiled eggs and tuna pouches all travel well. Keep an eye on sodium in jerky.

Make the good snack the easy snack

Healthy snacking comes down to small habits repeated every day. Olive checks in with you every day and helps you build small habits that actually hold, so the protein you bought ends up in your bag instead of the back of the fridge.

See how Olive works →

Sources and review

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